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4. Mai 2018

Heiss geräucherte Felchen & Albeli

Im Frühling gehören heiss geräucherte Felchen und Albeli zu meinen Lieblingsspeisen, genau wie Spargeln, Morcheln oder die ersten Gartensalate. Am liebsten verwende ich Albeli und kleinere Felchen zwischen 25 und 30 Zentimeter.

Den vollständigen Bericht findest du im «Petri-Heil»-Magazin, Ausgabe 5/2018.